Roasted Shaved Brussels Sprouts

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 lb brussels sprout, dried outer leaves removed and de-stemmed
• 1/4 cup olive oil
• kosher salt
• fresh ground black pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven 450 degrees.
• 2 in the workbowl of a food processor fitted with the shredder attachment, shred the brussels sprouts.
• 3 transfer to a rimmed baking sheet and toss with the olive oil. season generously with salt and pepper.
• 4 roast until wilted and lightly browned, about 12 - 18 minutes. remove from the oven and toss with the parmigiano. serve immediately.