Roasted Rosemary Potatoes With Garlic

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, left whole if small,halved or quartered if large
• 8 cloves garlic, peeled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried rosemary
• salt, preferably the coarse variety
• fresh ground pepper

Recipe

• 1 preheat oven to 400.
• 2 place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
• 3 drizzle with the oil and toss well to evenly coat.
• 4 sprinkle with the rosemary, salt and freshly ground pepper.
• 5 toss again.
• 6 roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
• 7 serve hot.
• 8 serves 6.