Olive Tapenade With Natvia

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 cup black kalamata olive, pitted
• 2 -3 anchovies, to taste
• 2 teaspoons natvia (natural sweetener)
• olive oil

Recipe

• 1 puree olives, anchovies and natvia.
• 2 adding extra olive oil to reach desired consistency.