Orange Cream Cheese Frosting

ingredients

• servings: 3
• 3 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon orange zest
• 2 tablespoons fresh orange juice
• 2 1/2 cups confectioners' sugar
• 3/4 cup chopped walnuts

recipe

• beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. beat in confectioner's sugar until blended and smooth.
• spread about 1 1/2 teaspoons on each cooled cookie. sprinkle with walnuts.
• let icing set 1 to 2 hours. refrigerate in an airtight container with waxed paper between layers up to 1 week.