Mini Chocolate Chip Pancakes

ingredients

• servings: 4
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted and cooled
• 1/2 cup miniature chocolate chips

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• sift flour, sugar, baking powder, and salt together in a bowl. beat egg into milk in a separate bowl until thoroughly combined. pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. fold chocolate chips into batter.
• heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. repeat with remaining batter.