caramel oatmeal pudding cookies

ingredients

• servings: 3
• 2 cups white sugar
• 3/4 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 1/2 cups quick cooking oats

recipe

preparation time: 12 mins ready time: 12 mins


• in a saucepan combine the sugar, butter or margarine and evaporated milk. bring to a boil. add the instant pudding and oats. remove from heat and stir to mix.
• drop by spoonfuls waxed paper. let cool for 15 minutes.