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Saturday, August 6, 2016

candy-coated chocolates cookie mix in a jar

ingredients

  • servings: 2
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 1/2 cups mini candy-coated chocolates
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

recipe

  • combine the flour with baking soda and salt.
  • in a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  • attach a card with the following directions: cookies 1. preheat oven to 350 degrees f (175 degrees c). line one baking sheet with parchment paper. 2. empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. beat 1 egg with 1 teaspoon vanilla extract. work this into the flour mixture until well combined. dough will be a little crumbly. 5. shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. slightly flatten the balls with the palm of your hand. bake at 350 degrees f (175 degrees c) for 10 to 14 minutes or until the edges are lightly browned. remove cookies to a rack to cool. makes about 2 dozen cookies.

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