candied dill pickles

ingredients

• servings: 32
• 2 3/4 cups white sugar
• 1/3 cup apple vinegar
• 1 (32 ounce) jar dill pickle slices, drained

recipe

preparation time: 10 mins ready time: 10 mins


• stir sugar and vinegar together in a large bowl until the sugar is dissolved. add pickle slices and stir to coat. pour into a jar and seal. store in refrigerator, flipping the jar daily, for 1 week.