Marshmallow Ice Cream Topping

ingredients

• servings: 2
• 3/4 cup white sugar
• 1 tablespoon corn syrup
• 2 1/2 tablespoons butter
• 1/4 cup milk
• 1/2 (16 ounce) package chopped marshmallows
• 2 tablespoons water
• 1 teaspoon vanilla extract

recipe

preparation time: 5 mins cook time: 5 mins ready time: 20 mins


• in a saucepan, combine sugar, corn syrup, butter and milk. place over low heat, and stir until sugar is dissolved. bring to a boil, then simmer 5 minutes. meanwhile, in the top of a double boiler, melt the marshmallows with the water. when melted, stir into hot syrup mixture until no streaks remain. remove from heat, and stir in vanilla.