Egg Custard Pie Ii

ingredients

• servings: 1
• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie

recipe

• mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
• bake at 425 degrees f (220 degrees c) for 12-13 minutes, then reduce heat to 325 degrees f (165 degrees c) and bake for 30 minutes.