coconut margaritas

ingredients

• servings: 4
• 2 cups ice
• 3/4 cup coconut cream
• 4 1/2 fluid ounces tequila
• 1 1/2 fluid ounces triple sec
• 1/4 cup sweetened flaked coconut

recipe

preparation time: 10 mins ready time: 10 mins


• fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. scatter the coconut a plate. wet the rims of four glasses. dip the glass rims in the coconut. serve the margaritas in the prepared glasses.