Coconut-apple Cobbler

ingredients

• servings: 1
• 4 granny smith apples - peeled, cored and sliced
• 1/2 cup caramel ice cream topping
• 1 tablespoon all-purpose flour
• 1 (10 ounce) can refrigerated flaky biscuit dough
• 2 tablespoons butter
• 3 tablespoons white sugar
• 3/4 cup sweetened flaked coconut

recipe

preparation time: 25 mins cook time: 30 mins ready time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir together apples, caramel topping, and flour in a large round baking dish. pull apart each biscuit into two halves, and arrange over the apples. drizzle with butter. stir together the sugar and coconut; sprinkle over the buttered biscuits.
• bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.