S's Channa Masala

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup vegetable broth
• 1 onion, small
• 2 garlic cloves, minced
• 15 ounces chickpeas, drained and rinsed
• 15 ounces fire-roasted diced tomatoes and green chilies
• 1 1/4 teaspoons coriander
• 1 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika

Recipe

• 1 line a medium sauce pan with a thin layer of broth and saute onions over high heat for 3 minutes. add garlic and saute until onions are translucent, adding more broth as necessary. add coriander, cumin, cardamon, turmeric and ginger, stirring to coat onions and cooking until fragrant, about 2 minutes. add chickpeas and tomatoes with remaining broth, stirring to combine. turn heat up to high and bring to a boil. once boiling reduce to low and simmer 15 minutes. turn off heat and stir in paprika and garam masala and let sit for 5 minutes.