S.r.g Moist Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups sifted cake flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 3/4 cups sugar
• 3/4 cup margarine
• 3 large eggs
• 1 teaspoon vanilla
• 3/4 cup sifted unsweetened cocoa powder
• 1 1/3 cups water
• 1 egg yolk
• 1 tablespoon cornstarch
• 1/4 cup condensed milk
• 1/2 cup evaporated milk
• 1/4 teaspoon vanilla
• frosting
• 2 cups evaporated milk
• 1 cup condensed milk
• 1/2 cup sifted unsweetened cocoa powder
• 4 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f line two 9-inch round pans.
• 2 1. mix 1 1/3 cups water, 3/4 cup unsweetened cocoa powder and vanilla. set aside.
• 3 2. cream margarine and sugar until fluffy. add eggs one at a time until creamy. add the dry ingredients alternately with the cocoa mixture until well blended. pour in prepared pans and bake for 30 minutes or until done. let cool.
• 4 filling: combine all ingredients in a double boiler and cook until thick.
• 5 frosting: in a heavy bottom saucepan mix together all ingredients for the frosting except butter. cook until thick; stir in butter.
• 6 to assemble: fill layers of cake with filling. ice decoratively with frosting.