S'pudding Spice Cake With Caramel Frosting

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 3/4 cups sugar
• 1 cup mashed potatoes, no seasoning
• 3/4 cup crisco
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 2 cups powdered sugar
• 1 teaspoon nutmeg
• 3 large eggs
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 2 cups powdered sugar
• 3 tablespoons milk
• 1/4 cup butter, softened
• 1 whole pecans

Recipe

• 1 cream sugar, potatoes, crisco, salt and spices for 4 minutes -- add eggs, beat till blended -- add buttermilk.
• 2 mix, alternately with flour.
• 3 pour into 2 greased and floured 9" round cake pans --
• 4 bake at 350* for 30-35 minutes.or toothpick test.
• 5 to prepare caramel frosting:.
• 6 melt butter in pan, stir in brown sugar.cook over low heat 2 minutes -- add milk, bring to a full boil -- cool to lukewarm without stirring --
• 7 add powdered sugar, beat till smooth -- and of spreading consistency --
• 8 frost cooled cake.
• 9 i live to decorate the outside edge of top frosted layer with whole pecans.this is just a personal preference.