S'mores Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 hershey bars
• 1 (16 ounce) bag marshmallows
• 1 graham cracker crust
• 1 (8 ounce) jar fudge sauce
• 1 (16 ounce) container cool whip

Recipe

• 1 warm the fudge up -- i put in a pan of boiling water for a bit -- and pour on the bottom of the graham crust, coating it evenly.
• 2 melt the chocolate bars and 20-25 marshmallows, stirring frequently.
• 3 when the chocolate/marshmallow mix is completely melted -- add half of the tub of cool whip.
• 4 pour mixture into the graham crust.
• 5 add the rest of the cool whip on top, coating evenly.
• 6 if desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
• 7 refrigerate for a few hours.
• 8 now this is a very rich pie, so smaller portions are advised.
• 9 1 pie will serve 8-10 small pieces.