S'mores Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup graham cracker crumbs
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 3/4 cup yogurt (regular, low-fat, or nonfat)
• 3/4 cup milk
• 4 tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 2/3 cup semi-sweet chocolate chips
• 3/4 cup mini marshmallows

Recipe

• 1 in a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
• 2 in a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
• 3 whisk in the milk, melted butter, and vanilla.
• 4 using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
• 5 fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
• 6 bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
• 7 place pan on a wire rack to cool 10 minutes.
• 8 turn out muffins; cool on wire rack 5 minutes.
• 9 cool muffins completely before storing in an air-tight container or freezing them in freezer bags.