S'mores Ice Cream (homemade)
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 1 tablespoon unsweetened cocoa powder
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla
- honey graham crackers, broken up
- 1 hershey bar, chopped
- 3/4 cup miniature marshmallow
Recipe
- 1 with a mixer, mix the eggs for 2min until light in color and slightly fluffy.
- 2 mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
- 3 add the cream, milk, and vanilla again mix until well incorporated.
- 4 pour this mixture into your ice cream maker and freeze according to manufacturers directions.
- 5 about 2min before the ice cream is finished, add the remaining ingredients.
- 6 when finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.
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