S'mores Cupcakes

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 (18 ounce) box supermoist yellow cake mix
• 1 1/3 cups water
• 1/2 cup oil
• 3 eggs
• 1 cup graham cracker crumbs
• 5 milk chocolate candy bars
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 -2 teaspoon milk
• 24 -48 teddy grahams honey graham snacks (or other "bear-shaped" grahams snacks)

Recipe

• 1 preheat the oven to 375 degrees. line 24 muffin cups with papers.
• 2 finely chop 4 of the candy bars. mix the cake mix as directed on the box for 2 minutes. fold in the graham cracker crumbs and chocolate. divide the batter among the cups and bake 20-24 minutes or until done. cool 10 minutes in pan, then transfer to a wire rack to cool completely, about 30 minutes. (this can be done ahead of time if desired.).
• 3 remove the foil seal from the marshmallow cream and heat in the microwave for 15-20 seconds. in a large bowl, beat the creme, butter, and powdered sugar until blended. beat in enough milk, starting with 1/2 teaspoons at a time, until frosting becomes spreadable. frost cupcakes.
• 4 divide the remaining chocolate bar into the individual rectangles and cut those rectangles in half. place 1 rectangle half and 1 or 2 teddy grahams on the top of each cupcake. after the frosting has set, store covered loosely at room temperature.