S'mores Cookie Bars

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 cup butter, softened (2 sticks)
• 1 cup packed brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla
• 32 whole cinnamon graham crackers, crushed fine to make 2 cups (i just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.)
• 1 cup angel flake coconut
• 1 cup milk chocolate chips
• 1 (16 ounce) jar marshmallow cream
• 3 tablespoons butter
• 3 tablespoons cocoa
• 1 tablespoon light corn syrup or 1 tablespoon honey
• 1/2 teaspoon vanilla
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk, i add 1 tablespoon and mix it all together, then add the rest in by 1/4 teaspoons until desired cons

Recipe

• 1 preheat oven to 325. & grease a standard size cookie sheet. i use parchment paper to lift it off the sheet better.
• 2 in a large bowl, beat butter and sugar until creamy. add egg, milk, and vanilla. beat just until blended, the mixture will be grainy.
• 3 stir in graham cracker crumbs, coconut, and chocolate until just mixed (the mixture will be thick).
• 4 spread evenly in pan. bake 20 to 25 minutes until lightly brown on top & middle is barely firm to touch. cool.
• 5 for the topping:.
• 6 spread fluff over the top of cooled cookie, getting it right to the edges.
• 7 cream butter, cocoa, syrup and vanilla in a small bowl. add confectioner's sugar and milk; beat to spreading consistency.
• 8 makes about 1 cup of frosting.
• 9 *note* if wanted you can toast the fluff under a broiler before adding the frosting or even add mini toasted marshmallows to the top.