S'mores Cookie Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 2 cups graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temp. (2 sticks)
• 1 1/2 cups packed light brown sugar
• 2 large eggs, beaten
• 2 cups marshmallow creme (or marshmallow topping such as marshmallow fluff)
• 2 cups milk chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 line a 13 x 9 dish with foil and grease the foil.
• 3 in a bowl combine flour, graham cracker crumbs, baking powder and salt mix well.
• 4 in a large bowl, with a mixer, beat butter and sugar til light, about 2 minute beat in eggs. slowly beat in the flour mixture.
• 5 divide dough in half. press half into prepared pan.
• 6 spread with marshmallow topping and sprinkle with 1 1/2 celsius choc chips.
• 7 scatter rest of dough on top, letting some of the marshmallow and chips peek through.
• 8 bake until golden brown 30-35 minutes. upon immediate removal of the oven, sprinkle on remaining chocolate chips.
• 9 peel off the foil when cool.
• 10 best to chill the bars 1 hour or overnight for easiest removal from pan.