S'mores Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 4 hot dog buns, cut in 1-inch pieces
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup milk
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 1 cup miniature marshmallow
• 3/4 cup semi-sweet chocolate chips (or chunks)
• 5 graham cracker squares, coarsely crushed (about 1/2 cup)
• 2 tablespoons milk

Recipe

• 1 preheat oven to 325 degrees. grease a 2-qt square baking dish; set aside. place bun pieces on shallow baking sheet. bake 7-8 minutes or until dry and crisp; cool.
• 2 in medium bowl lightly beat eggs. stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
• 3 place bun pieces in prepared baking dish. sprinkle with 1/2 cup each of marshmallows and chocolate chips. evenly pour milk mixture over all. let stand 5 minutes sprinkle with crushed graham crackers. bake, uncovered, for 35 minutes sprinkle with 1/4 cup of remaining marshmallows. bake about 5 minutes more or until knife inserted near center comes out clean.
• 4 for drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. drizzle over bread pudding. cool 20 to 30 minutes before serving. serve warm.