S'more Treats

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 2 1/2 cups cocoa-flavored sweetened crispy rice cereal
• 6 whole low-fat honey graham crackers
• 3 tablespoons margarine
• 1 tablespoon splenda sugar substitute, sucralose-brown sugar blend
• 3 1/2 cups mini marshmallows, divided
• 1 ounce milk chocolate chips (optional) or 1 ounce semisweet chips, melted (optional)

Recipe

• 1 lightly spray 9-inch square baking pan with nonstick cooking spray. place cereal in large bowl. crumble graham crackers into 1/4-inch pieces; add to bowl. toss to combine.
• 2 combine margarine and sucralose-brown sugar blend in large microwavable bowl; microwave on high 25 to 30 seconds or until margarine is melted. add 2 1/2 cups marshmallows; microwave on high 1 1/2 to 2 minutes or until marshmallows are melted, stirring after 1 minute. stir until mixture is smooth.
• 3 add marshmallow mixture to cereal mixture; stir to coat. add remaining 1 cup marshmallows; stir until blended. press evenly into prepared pan using waxed paper. cool completely. drizzle with chocolate, if desired. cut into squares.