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Saturday, April 9, 2016

S'more Thumbprint Cookies

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups flour
  • 1 cup graham cracker crumbs
  • 1/8 teaspoon salt
  • 1 1/4 cups mini marshmallows, about 120
  • 6 1/4 ounces milk chocolate candy bars

Recipe

  • 1 heat oven to 325.
  • 2 in large bowl, beat butter and brown sugar until light and fluffy. add egg and vanilla, beat until blended. add flour, cracker crumbs and salt. beat on low speed 1 minute or until stiff dough forms.
  • 3 shape dough by heaping teaspoonfuls into 60 balls. on ungreased cookie sheets, place balls 2 inches apart. with thumb, make indention in center of each.
  • 4 bake 10-12 min or until cookies are firm and edges are just beginning to brown. lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. let stand until chocolate is set.

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