S'more Thumbprint Cookies
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups flour
- 1 cup graham cracker crumbs
- 1/8 teaspoon salt
- 1 1/4 cups mini marshmallows, about 120
- 6 1/4 ounces milk chocolate candy bars
Recipe
- 1 heat oven to 325.
- 2 in large bowl, beat butter and brown sugar until light and fluffy. add egg and vanilla, beat until blended. add flour, cracker crumbs and salt. beat on low speed 1 minute or until stiff dough forms.
- 3 shape dough by heaping teaspoonfuls into 60 balls. on ungreased cookie sheets, place balls 2 inches apart. with thumb, make indention in center of each.
- 4 bake 10-12 min or until cookies are firm and edges are just beginning to brown. lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. let stand until chocolate is set.
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