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Saturday, April 9, 2016

S'more Squares

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

  • Servings: 10
  • 1 cup graham cracker crumbs
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 2 ounces semisweet chocolate
  • 1/4 cup milk
  • 2 cups miniature marshmallows
  • 1 (8 ounce) carton chocolate cool whip, thawed
  • 2/3 cup semi-sweet chocolate chips

Recipe

  • 1 mix graham cracker crumbs and margarine in a small bowl.
  • 2 press into the bottom of a foil-lined 8-inch square baking pan.
  • 3 microwave chocolate squares and milk in a bowl on high for 1 to 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • 4 stir until chocolate is totally melted.
  • 5 add marshmallows and stir until melted.
  • 6 refrigerate 15 minutes or until cool, stirring occasionally.
  • 7 fold in 2 1/2 cups cool whip and 1/3 cup chocolate chips.
  • 8 spread over crust.
  • 9 spread remaining cool whip over top.
  • 10 sprinkle with remaining 1/3 cup chocolate chips.
  • 11 garnish with additional graham cracker crumbs and marshmallows.
  • 12 freeze 4 hours or overnight until firm.
  • 13 cut into squares.
  • 14 store in freezer.

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