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Sunday, April 10, 2016

S'more Snack Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 1 cup all-purpose flour
  • 2 cups graham cracker crumbs (24 squares)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup shortening
  • 3 eggs
  • 1 cup milk
  • 1 cup miniature semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme (1 1/2 cups)

Recipe

  • 1 heat oven to 350°f.
  • 2 grease and flour 13x9-inch pan.
  • 3 in medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
  • 4 in large bowl, beat brown sugar, shortening and eggs until well blended.
  • 5 add dry ingredients and milk; mix at low speed 1 minute.
  • 6 stir in 2/3 cup of the chocolate chips.
  • 7 spread batter evenly in greased and floured pan.
  • 8 bake at 350°f for 25 to 35 minutes until toothpick inserted in center comes out clean.
  • 9 cool 15 minutes.
  • 10 meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
  • 11 spoon teaspoonfuls of marshmallow creme top of warm cake; carefully spread with knife dipped in hot water.
  • 12 drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
  • 13 cool completely.

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