S'more Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 keebler ready crust 2 extra servings graham cracker pie crust
• 12 ounces chocolate candy bars, broken into pieces
• 30 regular marshmallows
• 3/4 cup milk
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 6 ounces hot fudge, warmed
• chocolate syrup

Recipe

• 1 place chocolate bar, marshmallows, and milk in medium sauce pan.
• 2 cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
• 3 cool.
• 4 fold 1 and 1/2 cups whipped topping into chocolate mixture.
• 5 spread thin layer of warm hot fudge over bottom of pie crust.
• 6 gently spoon marshmallow mixture into crust.
• 7 top with remaining whipped topping and garnish with chocolate syrup.
• 8 refrigerate 3 hours or until set.
• 9 refrigerate leftovers.