S'more Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup graham cracker crumbs
• 4 ounces butter, melted
• 2 tablespoons sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 3 cups milk
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Recipe

• 1 preheat oven to 325*
• 2 combine graham cracker crumbs, sugar and add the melted butter.
• 3 use this mixture to line a deep pie plate or spring form pan. bake this at 325 for 19 minutes.
• 4 meanwhile, beat cream cheese and sugar until combined. add vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
• 5 spread on cooled crust.
• 6 make chocolate pudding with the milk according to package directions. let sit for 3-5 minutes and layer on top of cream cheese mixture.
• 7 spread remaining cool whip on top.
• 8 with a fork, run through the whip cream and chocolate mixture making a marbled effect. (careful not to go past the chocolate layer.)
• 9 refrigerate for 4 hours to set.
• 10 enjoy with those you love ;).