S'more On A Stick

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 16 regular marshmallows
• 16 bamboo skewers, broken in half
• 4 honey graham crackers
• 6 ounces chocolate almond bark (3 squares)

Recipe

• 1 push each skewer 3/4 of the way through each marshmallow. set aside.
• 2 finely crush graham crackers and place in a shallow bowl.
• 3 in a 1 cup liquid measuring cup, melt almond bark according to package instructions.
• 4 holding stick, dip each marshmallow into almond bark. allow excess almond bark to drip off. roll in crushed crackers.
• 5 best if served immediately, but may be stored in an airtight container.