S'more Ice Cream Treats

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 9 honey graham crackers, broken in half, divided
• 1 cup kraft microwavable chocolate fudge topping, divided
• 2 cups miniature marshmallows
• 1 pint chocolate ice cream, softened

Recipe

• 1 place 9 of the graham squares in single layer on bottom of foil-lined 9-inch square pan. spread evenly with 1/2 cup of the fudge topping; sprinkle with marshmallows.
• 2 cover with layers of ice cream and remaining 1/2 cup fudge topping; top with the remaining 9 graham squares. cover with foil.
• 3 freeze several hours or overnight. let stand at room temperature 10 minute before cutting into nine sandwich squares to serve. store leftover sandwiches in freezer.
• 4 storage tip:
• 5 wrap ice cream sandwiches individually in plastic wrap or foil. store in freezer up to 1 week.