S'more Granola Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons unsalted butter
• 1/4 cup firmly packed light brown sugar
• 6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
• 2 1/4 cups rolled oats
• 1/2 cup unbleached flour
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 1/4 cups mini marshmallows

Recipe

• 1 in a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
• 2 press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
• 3 preheat oven to 350°.
• 4 sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
• 5 bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.