Ingredients
- Servings: 24
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3/4 teaspoon vanilla extract
- 1 1/8 cups flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
Recipe
- 1 cream butter, and sugars together.
- 2 blend in milk and vanilla.
- 3 add flour and salt and mix well.
- 4 stir in chocolate chips.
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