Safe! Chocolate Chip Cookie Dough

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 1 1/4 cups unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!)
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/4 teaspoon salt (a little generous)
• 1 tablespoon safflower oil (or other light-tasting vegetable oil)
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon molasses (reduce to 1/2 tsp. if you use the blackstrap variety)
• milk or non-dairy milk, as needed
• 1/2-2/3 cup semi-sweet chocolate chips

Recipe

• 1 in a medium-size bowl, combine the dry ingredients and stir well.
• 2 add the oil, maple syrup, vanilla and molasses, and stir. add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency. careful, it sometimes takes less than you think!
• 3 finally, dump in the chocolate chips to your heart's content.
• 4 best served chilled. also wonderful if you want to stir lumps into softened vanilla ice cream. =d.