Safari Pizza With Harissa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 pre-baked pizza crust (such as boboli)
• 2 teaspoons berbere
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 medium chinese eggplant, sliced thick
• 1 small zucchini, sliced thick
• 1 small red onion, sliced thick
• 2 tablespoons olive oil
• 1 tablespoon harissa
• 1 chorizo sausage, sliced
• 6 ounces mozzarella cheese, sliced

Recipe

• 1 mix berbere, garlic and salt with olive oil. coat top of pizza crust with oil mixture; set aside.
• 2 prepare topping:
• 3 place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
• 4 roast vegetables for 15-20 minutes.
• 5 remove from oven and let cool.
• 6 arrange cheese, sausage and vegetables on pizza crust.
• 7 bake in preheated oven at 350°f for 10 minutes.
• 8 remove from oven and serve hot.
• 9 sprinkle with more harissa if desired.