Sad Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 ounces light brown sugar
• 4 eggs
• 2 cups bisquick
• 1 1/2 teaspoons vanilla extract
• 1 cup pecan pieces
• 7 ounces flaked coconut (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13x9 pan lightly with cooking spray.
• 3 cream sugar and eggs together.
• 4 mix in bisquick until well mixed.
• 5 add pecans, vanilla, (and coconut).
• 6 pour into pan.
• 7 bake at 350 degrees for 30 minutes.
• 8 note: the cake is supposed to look strange.
• 9 it rise high in the oven and then caves in in the middle.
• 10 serve warm with whipped cream or ice cream or plain.