Ingredients
- Servings: 1
- 1 large chocolate chip cookie
- 1/3 cup toffee ice cream (1/3 cup or 3 scoops)
- 3 tablespoons butterscotch sundae sauce
- 2 tablespoons peanut brittle, crushed
- whipped cream
Recipe
- 1 place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream.
- 2 drizzle ice cream with butterscotch sauce.
- 3 top with whipped cream and sprinkle with crushed peanut brittle.
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