Sack Apple Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 9" unbaked pie shell
• 3 -4 large baking apples
• 1/2 cup sugar (for filling)
• 2 tablespoons flour (for filling)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 1/2 cup margarine
• 1/2 cup flour

Recipe

• 1 pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks.
• 2 place in large bowl.
• 3 combine ½ cup sugar, 2 tablespoons flour, nutmeg and cinnamon.
• 4 sprinkle over apples and toss to coat well.
• 5 spoon into shell.
• 6 drizzle lemon juice.
• 7 combine ½ cup sugar, ½ cup flour for topping.
• 8 cut in butter.
• 9 sprinkle over apples to cover top.
• 10 slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips.
• 11 place on large cookie sheet.
• 12 bake at 425 for 1 hour.
• 13 split bag open. remove pie.
• 14 from chrisgreytak.com.