Saccharin Pickles

Ingredients

• 1 gallon vinegar
• 3 lbs brown sugar
• 1/4 lb keen's mustard
• 1/4 lb mustard seeds
• 1 ounce curry powder
• 11 cups pickling salt
• 1 teaspoon red pepper
• 2 teaspoons crushed saccharin

Recipe

• 1 mix all ingredients in a large crock (4 gallon).
• 2 drop in fresh vegetables when ready from the garden.
• 3 use onions, cauliflower, small cut up cucumbers.
• 4 use loose cover; let stand 1 month.
• 5 stir occasionally.