Sabzi Polow

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g basmati rice or 500 g long-grain rice
• 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
• cooking oil
• salt
• black pepper

Recipe

• 1 wash herbs and chop finely, then add salt and black pepper.
• 2 prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
• 3 sabzi polow is usually served with fish.