Sabrina's English Trifle

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 box vanilla pudding mix (not instant, the type you cook)
• 2 cups heavy whipping cream
• dark
• 1 angel food cake
• 2 cups whipping cream
• 1/4 cup sugar
• 2 cups raspberries
• 2 cups fruit (strawberries, fresh peach or mango when in season)
• raspberry preserves

Recipe

• 1 combine vanilla pudding and heavy whipping cream in saucepan.
• 2 cook until pudding thickens.
• 3 remove from heat.
• 4 add dark to taste.
• 5 allow pudding mixture to cool.
• 6 combine whipping cream and sugar.
• 7 beat with mixer until it forms stiff peaks.
• 8 fold half of whipping cream into pudding mixture.
• 9 slice angel food cake into 3 layers.
• 10 coat inside of trifle bowl with raspberry preserves.
• 11 place bottom layer of angel food cake in trifle bowl.
• 12 sprinkle with dark .
• 13 spread half of pudding mixture over cake.
• 14 place half of the fruit on pudding.
• 15 repeat with second layer of cake, pudding, and fruit.
• 16 top with last layer of cake.
• 17 using remaining whipped cream, pipe top of trifle with decorator's tip.