Sabine's Farina Dumplings

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter
• 2 eggs
• 1/2-1 teaspoon salt, i didn't measure
• 1/2-1 teaspoon nutmeg, i didn't measure
• 1/2-1 cup cream of wheat, i didn't measure. add enough to get a soft dough

Recipe

• 1 melt one stick of butter.
• 2 once butter has cooled, mix in two eggs.
• 3 add salt and nutmeg to taste.
• 4 add enough cream of wheat to make a soft dough.
• 5 let rest for 5 minutes.
• 6 bring a large stock pot of water to boil.
• 7 fluff dough. make golf ball size pieces and gently drop in to boiling water.
• 8 let boil for 10 minutes, uncovered.
• 9 take off of heat, cover with lid and let rest for 30 minutes.
• 10 do not peek or your dumplings won't rise.
• 11 eat with beef or chicken broth.