Sabayon

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• bananas or any fruit
• 2 egg yolks
• 1/2 teaspoon vanilla
• 3 tablespoons honey
• 2 teaspoons amaretto liqueur
• 1 cup heavy cream
• 3 -4 bananas

Recipe

• 1 beat egg yolks and honey together in top of a double boiler over a low heat until mixture is pale.
• 2 using a small saucepan bring cream to a boil, then add cream gradually to egg mixture stirring to blend, continue cooking and stirring until mixture coats the spoon then remove it from the heat.
• 3 stir in vanilla and amaretto liqueur.
• 4 serve warm or refrigerate covering with wax paper to prevent skin from forming.
• 5 slice bananas into 4 serving dishes and pour sauce over it.