Saba Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon hot chili pepper, fresh finely chopped
• 2 tablespoons onions, finely chopped
• 1/2 teaspoon garlic, finely chopped
• 3 tablespoons malt vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 combine chillies, onions & garlic in small bowl.
• 2 bring vinegar , water, salt to boil in small pan.
• 3 stirring constantly pour over the chillie mixture.
• 4 pour oil over top the top.
• 5 tightly cover & rifridgerated.
• 6 saba sauce can be safely kept for about 3-4 weeks.