Homemade Marshmallow Creme

Ingredients

• Servings: 2
• 1 egg white at room temperature
• 3/4 cup light corn syrup
• 1/4 teaspoon salt
• 3/4 cup sifted confectioners' sugar
• 2 1/4 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. beat vanilla extract into marshmallow creme just until incorporated. can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.