Ingredients
- 1 (16 ounce) jar hot sauce
- 2 tablespoons horseradish
- 24 chicken wings, cooked
- 1/4 cup canadian rye (crown royal)
Recipe
- 1 preheat broiler.
- 2 combine hot sauce, horseradish and in a saucepan on the stove. bring to a boil.
- 3 spoon over cooked chicken wings.
- 4 broil until crispy.
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