Royal Cardamom Treats

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 cup semolina
• 6 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• oil, to fry
• 1 teaspoon cardamom powder

Recipe

• 1 beat eggs, one at a time, in a bowl, until light and fluffy.
• 2 add sugar and cream well.
• 3 mix in the salt and semolina.
• 4 continue to whisk it well.
• 5 add the cardamom powder and baking powder.
• 6 mix well.
• 7 cover and keep aside for 1-2 hours.
• 8 make sure that you beat this mixture every 15 minutes.
• 9 once the 2 hours have passed, heat enough oil in a wok to fry these wonderful treats.
• 10 drop a round spoonful of the mixture into the oil.
• 11 flatten slightly.
• 12 cook on low flame until golden.
• 13 carefully, flip these over and cook on the other side.
• 14 drain on clean paper towels.
• 15 serve with tea or coffee.
• 16 enjoy!