Roussos Sauteed Crabmeat

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup chopped green onion
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup butter
• 1 lb fresh lump crabmeat, drained and flaked
• 1/4-1/3 cup cream
• fresh parsley sprig
• lemon wedge

Recipe

• 1 in a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
• 2 add in crabmeat and ; cook until thoroughly heated; adjust seasoning with salt and pepper.
• 3 garnish with parsley and lemon wedges.