Round Steak With Herbs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs beef round steak, cut 3/4 " thick
• 1 medium onion, sliced
• 1 (10 1/4 ounce) can condensed cream of celery soup
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon black pepper

Recipe

• 1 trim fat from meat.
• 2 cut steak into serving size portions.
• 3 place onion in a 3 1/2 or 4 quart slow cooker.
• 4 place meat on top of onion.
• 5 in a small bowl combine soup, oregano, thyme, and pepper.
• 6 pour over meat.
• 7 cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
• 8 if desired, serve with hot cooked pasta.