Round Steak With And Onion Gravy

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs round steaks, 1-inch thick, can use thinner thickness
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• nonstick cooking spray, to coat
• 1 tablespoon canola oil, divided
• 1 medium onion, sliced
• 4 ounces fresh mushrooms, sliced
• 1 bay leaf
• 1/4-1/2 teaspoon dried thyme, i used 1/2 t will use less next time
• 1 cup , any type worksi used light
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 14 ounces beef broth
• 4 ounces tomato sauce or 1 tablespoon tomato paste

Recipe

• 1 preheat oven to 325°f (160°c).
• 2 season steak with salt and pepper.
• 3 you can cut into large pieces or slice into 1" wide strips.
• 4 preheat a dutch oven, over medium-high heat. spray with vegetable cooking spray and add 2 t canola oil.
• 5 brown steak on both sides; set aside.
• 6 reduce heat to medium; add more canola oil if necessary . cook onions until softened, about 5 minutes.
• 7 pour into dutch oven and bring to a boil, scraping up any browned bits from the bottom. add the steak strips back to the dutch oven. arrange onions on top of steak. add bay leaf and sprinkle with thyme.
• 8 melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. continue to whisk while pouring broth into pan in a slow, steady stream. whisk in tomato sauce or paste and bring to a boil.
• 9 pour gravy over steak and onions. top with sliced mushrooms.
• 10 cover and bake until tender, about 1 1/2 to 2 hours.
• 11 remove bay leaf before serving.
• 12 makes 4 servings.